Pubblicazioni

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum

Chitarrini G., Debiasi L., Stuffer M., Überegger E., Zehetner E., Jäger H., Robatscher P., Conterno L. (2020). Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum. Molecules 25 (8), 1818, DOI: 10.3390/molecules25081818.

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Der Cidre in Nordfrankreich

Conterno L., Guerra W. (2019). Der Cidre in Nordfrankreich. Südtiroler Landwirt 73 (4), 64-66.

HIPM Is a Susceptibility Gene of Malus spp.: Reduced Expression Reduces Susceptibility to Erwinia amylovora

Campa M., Piazza S., Righetti L., Oh C., Conterno L., Borejsza-Wysocka E., Nagamangala K. C., Beer S. V., Aldwinckle H. S., Malnoy M. (2019). HIPM Is a Susceptibility Gene of Malus spp.: Reduced Expression Reduces Susceptibility to Erwinia amylovora. Molecular Plant Microbe Interaction 32 (2), 167-175, DOI: 10.1094/MPMI-05-18-0120-R.

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Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

Conterno L., Martinelli F., Tamburini M., Fava F., Mancini A., Sordo M., Pindo M., Martens S., Masuero D., Vrhovsek U., Dal Lago C., Ferrario G., Morandini M., Tuohy K. (2019). Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects. European Journal of Nutrition 58 (1), 63-81, DOI: 10.1007/s00394-017-1572-2.

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L’Istituto di Agricoltura Montana e Tecnologie Alimentari

Zanella A., Conterno L., Decorti D., Hack F. M., Hauser M., Lozano L., Peratoner G., Pramsohler M., Venir E. (2018). L’Istituto di Agricoltura Montana e Tecnologie Alimentari. Frutta e vite – Rivista specializzata del Centro di Consulenza 42 (4), 18–23

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

D’hoe K., Conterno L., Fava F., Falony G., Vieira-Silva S., Vermeiren J., Tuohy K., Raes J. (2018). Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes. Frontiers in microbiology 9 (31), 1–11, DOI: 10.3389/fmicb.2018.00031.

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Südtiroler Braugerste in der Prüfung

Ortler D., Pramsohler M., Decorti D., Hack F. M. (2017). Südtiroler Braugerste in der Prüfung. Südtiroler Landwirt 71 (7), 53–54

Verschiedene Methoden zur Extraktion von Wirkstoffen aus Heilpflanzen

Decorti D., Hack F. M. (2017). Verschiedene Methoden zur Extraktion von Wirkstoffen aus Heilpflanzen. Schulzeitung „Aus der Laimburg“ 31 (86), 8–9