Pubblicazioni

The potential of near infrared spectroscopy (NIRS) to trace apple origin. Study on different cultivars and orchard elevations

Eisenstecken D., Stürz B., Robatscher P., Lozano L., Zanella A., Oberhuber M. (2019). The potential of near infrared spectroscopy (NIRS) to trace apple origin. Study on different cultivars and orchard elevations. Postharvest Biology and Technology 147 (January), 123–131

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Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera) – A Novel Type of Hypermodified Fluorescent Phyllobilins

Erhart T., Mittelberger C., Scherzer G., Li C., Liu X., Stoll G., Valls J., Robatscher P., Oberhuber M., Kräutler B. (2018). Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera) – A Novel Type of Hypermodified Fluorescent Phyllobilins. Chemistry – A European Journal 24 (65), 17268–17279

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Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression

Liu T., Bassi M., Sadar N., Lubes G., Agnolet S., Stürz B., Guerra W., Robatscher P., Zanella, Angelo, Oberhuber M. (2018). Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression. Acta Horticulturae (1208), 447–454, DOI: 10.17660/ActaHortic.2018.1208.62.

Plant Sr Isotope Ratios As Affected by the Sr Isotope Ratio of the Soil and of the External Sr Inputs

Aguzzoni A., Bassi M., Robatscher P., Tagliavini M., Tirler W., Scandellari F. (2018). Plant Sr Isotope Ratios As Affected by the Sr Isotope Ratio of the Soil and of the External Sr Inputs. Journal of Agricultural and Food Chemistry 66 (40), 10513–10521, DOI: 10.1021/acs.jafc.8b02604.

Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

Soppelsa S., Kelderer M., Casera C., Bassi M., Robatscher P., Andreotti C. (2018). Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage. Frontiers in Plant Science 9 (), DOI: 10.3389/fpls.2018.01342.

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Analyse der Polyphenole und Vitamin C im Apfel mit Flüssigchromatographie und Nahinfrarotspektroskopie

Kaneppele E. (2017). Analyse der Polyphenole und Vitamin C im Apfel mit Flüssigchromatographie und Nahinfrarotspektroskopie. Masterarbeit, Universität Innsbruck

3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid (PCA), a metabolite of the fungicide fluopyram, causes growth distortions in grapevines

Robatscher P., Eisenstecken D., Raifer B., Innerebner G., Hafner H., Oberhuber M. (2017). 3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid (PCA), a metabolite of the fungicide fluopyram, causes growth distortions in grapevines. In: Gesellschaft Österreichischer Chemiker (ed.). Book of Abstracts. 17th Austrian Chemistry Days Joint Meeting of the Swiss & Austrian Chemical Societies September 25 – 28, 2017 University of Salzburg, pp. OP-42

Alte Sorten unbedingt erhalten

Oberhuber M., Robatscher P., Hack F. M. (2017). Alte Sorten unbedingt erhalten. Südtiroler Landwirt (Spezial) 71 (4), 45–47

Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars

Bassi M., Lubes G., Bianchi F., Agnolet S., Ciesa F., Brunner K., Guerra W., Robatscher P., Oberhuber M. (2017). Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. International Journal of Food Properties 20 (53), from https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1381705?needAccess=true, 8.

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Das Institut für Agrikulturchemie und Lebensmittelqualität am Versuchszentrum Laimburg

Matteazzi A., Putti A., Robatscher P. (2017). Das Institut für Agrikulturchemie und Lebensmittelqualität am Versuchszentrum Laimburg. Obstbau Weinbau. Fachmagazin des Beratungsringes 54 (11), 13–17