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Cultivation and Care

Optimising cultivation techniques and care according to variety, site and wine type requires a great deal of expertise. Furthermore, it is necessary to balance ecologically sound farming practices with the requirements of quality winemaking. The already occurring climate change challenges viticulture further, demanding the adaptation of various production measures.

  • Physiological disorders of grapevines such as stem necrosis, berry wilting and bursting
  • Soil care and fertilisation
  • Relevance of intensity and length of the vegetative growth phase on grape and wine quality
  • Measures for the improvement of grape health and grape quality

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